~2–3 WW Points per serving (4 servings total)
This fluff tastes like strawberry cheesecake that accidentally went to the gym — light, creamy, and sweet in that “wow this shouldn’t be this healthy” way. It’s the kind of dessert you sneak a spoon of every time you open the fridge.
🥣 Ingredients (Lightened)
- 1 cup strawberries (fresh or thawed)
- ½ cup low-fat cottage cheese
- ½ cup fat-free Greek yogurt (vanilla or plain)
- 1 box (1 oz) sugar-free cheesecake or vanilla pudding mix
- 1 scoop vanilla protein powder (optional but keeps it extra high-protein)
- 1 cup sugar-free or light Cool Whip
(instead of the whole 8 oz — keeps points super low while the fluff still looks thick and full)
Optional Toppings (add points depending on brand)
- Sliced strawberries
- Crushed freeze-dried strawberries
- High-protein graham crumbs
👩🍳 Directions
- Blend cottage cheese + Greek yogurt until smooth and creamy.
- Add strawberries, pudding mix, and protein powder — blend again until pink and silky.
- Gently fold in Cool Whip until fluffy and light.
- Chill 30 minutes so it sets and becomes cloud-like.
🔢 WW Points
Using fat-free Greek yogurt + low-fat cottage cheese + sugar-free pudding:
- 2–3 points per serving (recipe makes 4 big servings)
- Add toppings only if you want — the base fluff is super low-point already.
