My niece calls this my “fake mousse,” because it tastes like something from a dessert shop, but it’s secretly one of the lowest-point treats in my fridge. Light, creamy, chocolatey, and ready in minutes — this fluff is perfect for late-night cravings or when you want dessert right now without ruining your points for the day. Serve it cold, and it hits like a soft, airy chocolate cheesecake spoonful. ✨
⭐ Ingredients (Makes 4 servings)
2–3 points per serving (depending on brands)
- 1 cup nonfat plain Greek yogurt — 0 points
- ½ cup light or fat-free cream cheese, softened — 4–5 points total
- 1 tbsp unsweetened cocoa powder or ½ packet sugar-free chocolate pudding mix — 1 point total
- 2–3 tbsp zero-calorie sweetener, to taste — 0 points
- 1 tsp vanilla extract — 0 points
- Dash of salt — 0 points
- Optional: a tiny sprinkle of sugar-free cocoa or shaved Lily’s chocolate (minimal points if used lightly)
🔢 WW Points
- Whole recipe: ~6–7 points
- Per serving: 2–3 points
👩🍳 Instructions
1. Mix the Base
Combine Greek yogurt, softened cream cheese, cocoa (or pudding mix), sweetener, vanilla, and salt.
2. Whip Until Fluffy
Use a hand mixer and whip 1–2 minutes until creamy, thick, and mousse-like.
3. Portion & Top
Spoon into 4 small bowls or jars.
Dust with cocoa or add a tiny shaving of sugar-free chocolate.
4. Chill
Refrigerate 30 minutes or longer — it thickens beautifully as it chills.
🍽 Perfect Pairings
- Fresh berries
- A dash of cinnamon
- Zero-point whipped topping
- A hot cup of black coffee or iced espresso
