Ingredients:
Original recipe is VERY high-fat (cream cheese + heavy cream + Cool Whip).
Here’s the lightest possible version without changing the look or texture:
- 1 box Zero Sugar Orange Jell-O – 0 points
- 1 cup boiling water – 0
- 4 oz fat-free cream cheese, softened – 3 points
- 1 cup unsweetened almond milk instead of 2 cups heavy cream – 1 point
(keeps the same color and creamy consistency after mixing with cream cheese) - ½ cup fat-free Cool Whip (instead of 3 heaping tbsp zero-sugar Cool Whip) – 1 point
👉 Total bowl (serves 4): ~5 WW Points
👉 Per serving: 1–2 WW Points
Notes about visual:
- Fat-free cream cheese + almond milk + Cool Whip still gives the same light orange, fluffy, mousse-like texture.
- If you want it thicker, chill longer — sets beautifully.
