WW Strawberry Banana Pudding

WW Strawberry Banana Pudding

Servings: 6 | WW SmartPoints: 2 per serving

A creamy, sweet, and satisfying dessert that’s low in points, high in protein, and packed with fruit — guilt-free indulgence! 💙


Ingredients

Pudding Base:

  • 2 cups fat-free milk
  • 1 package (3.4 oz) sugar-free instant vanilla pudding mix
  • 1 cup non-fat Greek yogurt
  • 2 medium bananas, sliced
  • 1 cup fresh strawberries, chopped
  • 1 tbsp Stevia or low-calorie sweetener (optional)

Topping:

  • ½ cup fat-free whipped topping
  • ½ cup fresh strawberries, for garnish
  • ½ banana, sliced, for garnish

Instructions

  1. Prepare the pudding base: Whisk together milk and pudding mix in a medium bowl. Let rest 5 minutes to thicken.
  2. Add Greek yogurt: Fold in yogurt for extra creaminess and protein.
  3. Sweeten (optional): Add Stevia if desired.
  4. Layer with fruit: In individual bowls or one dish, layer sliced bananas and chopped strawberries with pudding.
  5. Assemble: Spoon remaining pudding over the fruit, smoothing tops.
  6. Chill: Refrigerate at least 1 hour to set.
  7. Add topping: Before serving, add a dollop of whipped topping and garnish with banana and strawberries.

Nutritional Info (per serving)

  • Calories: 120
  • Protein: 6g
  • Carbs: 26g
  • Fiber: 3g
  • Sugars: 16g (from fruit)
  • Fat: 0g
  • Sodium: 100mg
  • WW SmartPoints: 2

💡 Why This Recipe is Smart for WW:

  • Low calorie & low points – enjoy a sweet treat without guilt.
  • High protein & fiber – keeps you fuller longer and stabilizes blood sugar.
  • No added sugar – naturally sweetened with fruit and sugar-free pudding.
  • Meal prep friendly – makes 6 portions, easy to grab during the week.
  • Versatile – swap fruits seasonally: blueberries, raspberries, or peaches work great.

Tips:

  • Use fresh fruit for best flavor.
  • Store in airtight container up to 3 days.
  • For dairy-free version, use unsweetened plant milk and yogurt.