Servings: 1
WW Points: ~5–6 (depending on brands used)
Ingredients
- ½ cup low-fat cottage cheese (2% or fat-free for fewer points)
- ½ cup shredded cooked chicken breast (or lean ground turkey)
- 1 tbsp buffalo sauce (sugar-free if possible)
- 1 tbsp light ranch dressing (or mix 1 tbsp nonfat Greek yogurt + ½ tsp ranch seasoning)
- ¼ cup chopped celery or cucumber (adds crunch & freshness)
- 1 tbsp reduced-fat shredded cheese (optional but delicious)
- Optional toppings: sliced green onions, a few crushed baked tortilla chips, or a drizzle of extra buffalo/ranch sauce
Instructions
- In a bowl, mix cottage cheese, buffalo sauce, and light ranch (or Greek yogurt mix).
- Stir in shredded chicken and veggies until well combined.
- Top with a sprinkle of cheese and any optional add-ons you like.
- Add a squeeze of lemon or a drizzle of ranch for extra creaminess!
💡 Pro tip: Serve it chilled with celery sticks or whole-grain crackers for a snack-style dip — or warm it slightly for a cozy, melty bowl.
