Ingredients (Serves 6):
- 1 lb lean ground beef (93% lean) – 0 points
- 1 yellow onion, finely diced – 0 points
- 1 green pepper, chopped – 0 points
- ½ tsp salt
- 1 tbsp cornstarch – 0 points
- 1 cup low-sodium beef broth – 0 points
- 2 tbsp A.1. Sauce – 0 points
- 1 tsp steak seasoning
- 6 slices reduced-fat provolone cheese – 1 point each
- 6 whole wheat hamburger buns – 2 points each
Instructions:
1️⃣ Cook the beef, onion, green pepper, and salt in a skillet over medium-high heat until beef is no longer pink. Drain excess fat.
2️⃣ Stir in cornstarch until the beef mixture is coated.
3️⃣ Add beef broth, A.1. sauce, and steak seasoning. Bring to a boil, then simmer on medium-low for 10 minutes, stirring occasionally.
4️⃣ Toast buns lightly in the oven.
5️⃣ Spoon beef mixture onto buns, top with a slice of reduced-fat provolone. Assemble and enjoy!
WW SmartPoints:
- Ground beef (93% lean): 0
- Onion & pepper: 0
- Cornstarch & broth: 0
- A.1. Sauce: 0
- Reduced-fat provolone: 1 point/slice
- Whole wheat bun: 2 points each
✅ Total per sandwich: 6 Points
