WW Fluffy Cottage Cheese Bagels (Low-Carb & Gluten-Free)

These bagels are soft, chewy, and packed with protein—perfect for a filling breakfast or a healthy snack without the guilt!

Ingredients (Makes 4 bagels):

• 1 cup fat-free cottage cheese – 0 points
• 2 large eggs – 0 points
• 1 cup almond flour (or oat flour) – 12 points (3 per bagel)
• 1 ½ tsp baking powder – 0 points
• Pinch of salt – 0 points
• Optional: Everything Bagel seasoning – 0 points

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Blend cottage cheese and eggs until smooth.
3. Stir in almond flour, baking powder, and salt until a thick batter forms.
4. Spoon into 4 bagel shapes on the baking sheet.
5. Sprinkle with Everything Bagel seasoning (optional).
6. Bake for 20–25 minutes, until golden brown and fluffy.

✨ WW Points: 3 points per bagel