Ingredients (Makes ~6 servings):
- 2 cups fat-free Greek yogurt – 0 points
- 1 cup unsweetened almond milk (or skim milk) – 1 point
- 3–4 Tbsp granular erythritol or monk fruit (instead of sugar) – 0 points
- 1 tsp pure vanilla extract – 0 points
- 1 cup fresh or frozen cherries, chopped – 0 points
- 1 Tbsp cherry juice (optional) – 0 points
- 1 tsp lemon juice (optional) – 0 points
- Pinch of salt – 0 points
Instructions:
- Prep cherries: Pit and chop cherries. If frozen, thaw first. Optional: blend a few with cherry juice for a swirl effect.
- Mix base: In a bowl, whisk Greek yogurt, almond milk, sweetener, vanilla, lemon juice, and salt until smooth.
- Add cherries: Stir chopped cherries into the mixture.
- Chill: Cover and refrigerate 1–2 hours.
- Freeze: Pour mixture into an ice cream maker (or freeze in a shallow dish, stirring every 30 minutes until set).
- Serve: Scoop into bowls or cones. Creamy, fruity, and refreshing!
✨ WW Points (per serving):
- Greek yogurt: 0
- Almond milk: 1
- Sweetener: 0
- Cherries: 0
👉 ≈ 1 point per serving! 🎉
