Crispy Wonton Samosas (WW Friendly)

Crispy Wonton Samosas (WW Friendly)Makes ~12 pieces

Ingredients:

• 12 square wonton wrappers – 1 pt each
• 1 cup cooked skinless chicken or turkey breast, shredded – 0 pts
• ¼ cup reduced-fat shredded mozzarella or cheddar – 2 pts
• ¼ cup finely chopped green onions – 0 pts
• ¼ cup diced vegetables (bell pepper, carrot, zucchini, etc.) – 0 pts
• 1 tsp olive oil (for brushing/spraying) – 1 pt
• Salt, pepper, garlic powder, and spices (paprika, curry, etc.) – 0 pts
• Optional: 1 tsp low-sodium soy sauce or hot sauce – 0 pts

Instructions:

1. Prepare Filling:
   Mix shredded chicken/turkey, cheese, veggies, green onions, and seasonings in a bowl.
2. Assemble Wontons:
   • Place 1 wrapper on a flat surface.
   • Add ~1 heaping tablespoon filling to the center.
   • Brush edges with water, fold diagonally into a triangle, and press to seal tightly.
3. Cooking Methods:
   Air Fryer (Recommended):
   • Preheat to 375°F (190°C).
   • Lightly brush or spray with olive oil.
   • Air fry 5–6 min, flip, cook 3–4 min until golden.
   Oven:
   • Preheat to 400°F (205°C).
   • Place on parchment-lined sheet, brush with oil, bake 8–10 min per side until crisp.
   Pan Fry (higher points):
   • Use 1–2 tsp oil in a skillet, fry until golden.

WW Points:

• ~2 pts per samosa (using air fryer/oven method)