Cream Cheese Egg Bake (French Toast Style)

Ingredients:

• 8 large eggs (0 points)
• 1 block (8 oz) cream cheese, softened (~18 points)
• 4 tsp butter (~14 points)
• Splash of vanilla extract (0 points)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Blend eggs, cream cheese, butter, and vanilla until smooth.
3. Pour into a greased loaf pan and bake for 45 minutes.
4. Let cool, slice, and toast each slice on both sides for that French toast vibe.
5. Serve with sugar-free syrup if desired (0 points).

Estimated SmartPoints:
Whole recipe ~32 points (mostly from cream cheese and butter).
If you slice into 12 pieces, about 3 points per slice.