Low carb, low effort, and totally satisfying. Perfect for when you want a sweet treat without falling off track.
🕒 Ready in: ~1 hour (mostly chill time)
🍽️ Makes: ~12 small squares
💙 WW Points: ~2–3 per piece (based on brand)
🛒 Ingredients:
- 1 cup natural peanut butter (no sugar added)
- ¾ cup keto chocolate chips (like Lily’s or ChocZero)
👩🍳 Instructions:
- Place peanut butter and chocolate chips in a microwave-safe bowl.
- Microwave for 20 seconds, then stir.
- Repeat in 20-second bursts until fully melted and smooth.
- Pour mixture into a small dish (lined with parchment for easy removal).
- Freeze for 1 hour, then slice into squares and enjoy!
💡 Tips:
- Use silicone molds for perfect portion sizes.
- Store extras in the freezer — they stay firm and tasty!
- Add a pinch of sea salt or vanilla extract for extra flavor.
WW Note:
- 1 square = ~2–3 points depending on the chocolate and peanut butter brand.
- You can make even smaller bites to lower points per piece.
