Quick, budget-friendly, and totally satisfying!
Servings: 4–5
🟦 ~6–8 WW points per serving (based on swaps below)
🌱 Ingredients (light version):
- 1 lb 96% lean ground beef – 3–4 pts per serving
- 2 packs light teriyaki noodles (like Simply Asia or ramen, drained of sauce & use your own) – 3–4 pts per serving
👉 Or use zucchini noodles or Healthy Choice noodles for fewer points! - 1 bag frozen broccoli – 0 pts
- 1 can corn, drained (optional) – 0–1 pt per serving
👩🍳 Instructions:
- Brown lean ground beef in a pan, season lightly if desired, then drain.
- Cook teriyaki noodles per instructions (or use light version).
- Microwave broccoli and drain well.
- Mix beef, noodles, and broccoli together. Stir in corn if using.
- Optional: drizzle with 1 tbsp reduced-sodium teriyaki sauce – 1 pt
💡 Tips to lighten it more:
- Use ground turkey or chicken breast – 0 pts
- Swap noodles for spiralized veggies
- Add more 0-point veggies like carrots, mushrooms, or cabbage for bulk
