How to make:
- Cook turkey bacon or lean bacon in the air fryer at 180°C for 5 minutes, then cool.
- Wrap each bacon piece and a small amount of low-fat cheese in light or reduced-fat puff pastry squares.
- Brush with egg wash for a golden crust.
- Air fry at 180°C for about 13 minutes until crispy.
WW Points:
• Light puff pastry: ~3 points per square
• Turkey bacon (1 slice): ~0-1 point
• Low-fat cheese (small amount): ~1 point
Total: About 4-5 points per wrap
