Ham & Tomato Cheese Spread Egg Bake (WW-Friendly)

Ham & Tomato Cheese Spread Egg Bake (WW-Friendly)

Serves 2 | ~3 SmartPoints per serving


🧾 Ingredients:

  • 4 large eggs – 0 points
  • 4 light cheese triangles (like Laughing Cow Light) – 4 points
  • 2–3 slices lean ham, chopped – ~2 points
  • 1 medium tomato, diced – 0 points
  • Salt & pepper – 0 points

➡️ Total: 6 SmartPoints for the full dish (3 per serving)


👩‍🍳 How to Make It:

1. Whisk the Eggs
In a bowl, whisk eggs until smooth and frothy.

2. Add Cheese
Cut the cheese triangles into small pieces. Stir into eggs until mostly blended (a few small chunks are okay – they’ll melt while cooking).

3. Season
Add salt and pepper to taste.

4. Add Fillings
Fold in diced ham and tomatoes.

5. Cook It Your Way:

  • Skillet: Pour into a nonstick pan over medium heat. Stir gently until set like scrambled eggs.
  • Baked: Pour into a greased small baking dish. Bake at 350°F (175°C) for 25–30 minutes until set and golden on top.

6. Serve Warm
Let cool slightly, then slice or scoop and enjoy!


💡 Tips:

  • Want more veggies? Add spinach, onions, or bell peppers (0 points!)
  • Swap ham with turkey or veggie sausage for a twist.
  • Add a dash of smoked paprika or chili flakes for extra flavor.