Light Peanut Butter Fudge (WW Friendly)

Ingredients (makes ~24 small bites):

• 1 cup PB2, mixed with water to a peanut butter consistency (1–2 WW points total)
• 1/2 cup Lily’s no sugar added white chocolate chips (about 6–7 points total)

Instructions:

1. Melt the Lily’s chips in the microwave or over a double boiler, stirring until smooth.
2. Mix in the reconstituted PB2 until fully combined.
3. Pour into a small parchment-lined dish.
4. Chill in the fridge for 1 hour, then cut into small bites.

💙 WW Points:

About 1 point per piece (if cut into 24 small squares)