These crispy-on-the-outside, tender-on-the-inside zucchini bites are perfect as a light side or snack — with a cheesy touch that won’t break your points bank!
📝 Ingredients (Serves 4):
- 2 medium zucchinis, sliced into ¼-inch rounds – 0 Points
- Olive oil spray (instead of 2 tbsp oil) – 0–1 Point
- Salt and pepper – to taste – 0 Points
- ¼ cup part-skim shredded mozzarella – 2 Points
- 2 tbsp grated Parmesan – 2 Points
- 1 tbsp chopped fresh parsley – 0 Points
🍳 Instructions:
- Prep the zucchini: Wash and slice zucchini into rounds. Sprinkle lightly with salt and pepper.
- Cook: Spray a nonstick skillet with olive oil spray and heat over medium. Add zucchini slices in a single layer and cook 2–3 minutes per side, until golden and tender.
- Add cheese: Reduce heat to low. Sprinkle mozzarella and Parmesan evenly over the zucchini. Cover for 1–2 minutes, until cheese melts.
- Garnish & serve: Plate and sprinkle with parsley. Serve immediately!
💙 WW Points Breakdown (Total: 5 Points):
| Ingredient | Total Points | Points per Serving (4 servings) |
|---|---|---|
| Mozzarella (¼ cup) | 2 | 0.5 |
| Parmesan (2 tbsp) | 2 | 0.5 |
| Olive oil spray | 1 (or 0) | 0–0.25 |
| Total per serving | 5 total | ~1 WW Point ✅ |
