This recipe for the Easiest pudding cups is smooth, creamy, sweet treat couldn’t be simpler to make. And the best part it is two went watchers points per serving! You just process cottage cheese until smooth, then add pudding mix , and vanilla extract—no cooking required, and no chilling necessary either.
Ingredients
- Fat free cottage cheese
- 2 cup s
- Monk fruit sweetener with erythritol
- ⅓ cup s
- vanilla Sugar free fat free jello pudding mix
- 1Â packet
- Vanilla extract
- 1Â tsp
- Cinnamon
- 1Â tsp
- lite whipped topping
- 2 tablespoons per serving
Instructions
- In a food processor, process the cottage cheese on high speed until smooth, 1 to 2 minutes, stopping to scrape the sides of the bowl as necessary.
- Add the monk fruit sweetener, sugar free pudding mix, and vanilla; process until well combined, 30 seconds to 1 minute. Spoon into bowls and serve. Makes four servings
- Serving size: ½ cup
