Cottage Cheese Flatbread Pizza (WW-Friendly!)

“Tastes like you’re cheating… but you’re not!” 😄

🧾 Ingredients (makes 2 servings):

• 1 cup low-fat cottage cheese – 2 Points
• 2 eggs – 0 Points
• 2 tbsp grated parmesan – 2 Points
• 1 tsp garlic – 0 Points

Toppings (example for 1 pizza, adjust as needed):

• 2 tbsp pizza sauce – 0–1 Point
• ¼ cup part-skim shredded mozzarella – 2 Points
• 6 turkey pepperoni slices – 1 Point
• Black olives (optional, 5–6 slices) – 0.5–1 Point

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🔥 Instructions:

1. Blend cottage cheese, eggs, parmesan, and garlic until smooth.
2. Pour onto parchment-lined baking sheet.
3. Bake at 400°F (200°C) for 40 minutes.
4. Let it cool 5–10 min.
5. Add your toppings and bake another 4–5 minutes until melted and bubbly.

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⚖️ WW Points (per serving):

• Flatbread base: 2–3 Points
• Toppings: 3–4 Points
  ➡️ Total: ~6–7 WW Points (depending on toppings used)