Only ~2 WW Points per bar!
These bars are perfect when you want a sweet, rich treat without using up all your points.
📝 Ingredients (Makes 12 bars):
- 1 cup Lily’s sugar-free chocolate chips (Stevia-sweetened) – 21 points total
- 6 tbsp PB2 powder (mixed with 3 tbsp water) – 3 points total
- 1½ cups puffed rice cereal (unsweetened) – 4 points total
- ½ tsp vanilla extract – 0 points
- Pinch of salt – 0 points
👩🍳 Instructions:
- Melt chocolate: Microwave chocolate chips in a bowl (30-second intervals) until smooth.
- Mix PB2: In a separate small bowl, mix PB2 powder with water until smooth and creamy.
- Combine: Stir PB2 and vanilla into the melted chocolate until fully blended.
- Add cereal: Fold in puffed rice cereal until evenly coated.
- Spread: Pour into a parchment-lined 8×8 pan and flatten with a spatula.
- Chill: Refrigerate 30–40 minutes until firm. Slice into 12 bars.
🔢 WW Points Breakdown (entire batch):
- Lily’s Sugar-Free Chocolate Chips: 21 points
- PB2 Powder: 3 points
- Puffed Rice Cereal: 4 points
➡️ Total: 28 points ÷ 12 bars = ~2.3 points per bar
👉 Round down to 2 Points per bar if you’re using the full 12 servings.
