(Makes about 6-8 mini balls)
Ingredients:
- 1 can white tuna in water, drained – 0 points
- 1 egg – 0 points
- 1/3 cup reduced-fat shredded cheese (like Colby Jack or mozzarella blend) – 4 points
- 1 tbsp grated Parmesan cheese (shaker style) – 1 point
- Optional: 1 tbsp nonfat Greek yogurt for extra moisture – 0 points
- Salt, pepper, garlic powder, onion powder – 0 points
- Optional: finely chopped onion or green onion – 0 points
- Optional coating: 1 tsp Parmesan (just for topping) – ~1 point
Instructions:
- Mix all ingredients in a bowl.
- Form into small balls (about 6–8 depending on size).
- Lightly roll tops in Parmesan (optional).
- Air fry at 400°F (200°C) for 8–10 minutes, flipping halfway.

