Total: 4 WW Points
A rich, chocolatey dessert that’s smart, satisfying, and WW-friendly!
📝 Ingredients:
For the Brownies
- 1 box Pillsbury Zero Sugar Fudge Brownie Mix
- ⅓ cup unsweetened applesauce (used instead of oil)
- Water and egg as directed on the box
➡️ 1 brownie (1/12 of the pan) = 2 WW Points
For the Protein Ice Cream
- 1 bottle Fairlife Vanilla Protein Shake (11.5 oz)
- Optional: splash of vanilla extract or sugar-free pudding mix for texture
- Freeze + spin in Ninja Creami
➡️ ½ pint = 2 WW Points
Toppings
- 1–2 tsp sugar-free chocolate syrup
➡️ 0 Points
👩🍳 Instructions:
- Make the brownies
– Mix the Pillsbury zero sugar brownie mix with applesauce, egg, and water as directed.
– Bake according to package instructions. Let cool and slice into 12 squares. - Make the protein ice cream
– Pour Fairlife shake into Ninja Creami pint container and freeze solid (at least 12 hours).
– Spin using “Lite Ice Cream” mode. Add mix-ins and respin if needed. - Assemble your sundae
– Place 1 brownie in a bowl (2 pts)
– Add ½ pint protein ice cream on top (2 pts)
– Drizzle with sugar-free chocolate syrup (0 pts)
🔢 WW Points:
- Brownie: 2 pts
- Ice Cream: 2 pts
- Syrup: 0 pts
➡️ Total: 4 WW Points
