Baked Chicken Zucchini with Bacon is a low carb dinner packed with protein and veggies! Chicken breasts are smothered with Mozzarella and Parmesan cheeses. Everything is baked in a casserole dish. This easy and quick….
Ingredients:
• 4 chicken breasts thinly sliced
• 0.5 oz dry Ranch seasoning (12 packet)
• 1 zucchini thinly sliced
• 6 strips bacon cooked, drained, chopped
• 1/2 cup Mozzarella cheese shredded
• 1/2 cup Parmesan cheese shredded
Instructions:
1. Heat oven to 375 F.
2. Add 4 chicken breasts to casserole dish.
3. Sprinkle the chicken with dry Ranch seasoning mix.
4. Top with sliced zucchini and chopped cooked bacon.
5. Top with shredded Parmesan and Mozzarella cheeses.
6. Bake uncovered for about 20 minutes.
7. Broil for the last 2-3 minutes (optional).
8. Remove from the oven.
9. Allow the chicken rest in the casserole dish. It will continue cooking as it rests for 5-10…
Total for Full Casserole (with regular bacon):
~17 WW pointsPer Serving (assuming 4 servings):
~4–5 points per serving
If you used turkey bacon or reduced-fat cheese, the total could drop closer to 3–4 points per serving.
