Servings: 2
Total WW Points: ~2–3
Per Serving: ~1–1.5 Points
🧾 Ingredients
For the Crust:
- 1 ½ cups cooked shredded chicken breast (e.g., rotisserie, skin removed) – 0 pts
- 1 large egg – 0 pts
- 1 tbsp nonfat plain Greek yogurt (adds moisture) – 0 pts
- ¼ tsp garlic powder – 0 pts
- ¼ tsp onion powder – 0 pts
- ½ tsp Italian seasoning – 0 pts
- Salt & pepper to taste – 0 pts
For the Toppings:
- ¼ cup low-sugar marinara or zero-point homemade tomato sauce – 0–1 pt
- 1 oz fat-free shredded mozzarella cheese – 0 pts
- 10 slices turkey pepperoni – 2 pts
- Sliced mushrooms – 0 pts
- Diced green bell pepper – 0 pts
- Thin red onion slices – 0 pts
👨🍳 Instructions
- Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.
- In a bowl, mix the shredded chicken, egg, Greek yogurt, and seasonings. Combine well until a sticky “dough” forms.
- Spread the mixture onto the baking tray and shape into a rectangle (or circle if you prefer). Press it down evenly and thin.
- Bake for 18–20 minutes, or until the crust is golden and firm.
- Remove from the oven and spread the marinara sauce over the crust.
- Sprinkle the fat-free mozzarella on top, then add turkey pepperoni, mushrooms, bell peppers, and onions.
- Return to the oven and bake for another 8–10 minutes, until the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing – it holds together better when slightly cooled.
✅ Tips:
- Want crispier edges? Broil for the last 1–2 minutes.
- Prefer extra cheese? Add another ½ oz fat-free mozzarella for 0 more points.
- Add crushed red pepper or chili flakes if you like it spicy!
