This cake batter protein pudding, made with protein powder, sugar free pudding, cake batter flavoring, xantham gum, almond milk, and sprinkles is 26 grams of protein. And you can eat the entire bowl.
Ingredients
- 1 scoop vanilla protein powder
- 8 ounces vanilla almond milk, unsweetened
- 1/2 teaspoon cake batter extract
- 1 tablespoon vanilla sugar free pudding mix
- 1/4 teaspoon xantham gum
- 1 dash colored sprinkles
Instructions
- Blend all ingredients (except sprinkles) in a high powered blender. Blend for 2-4 minutes for full thickness!
- Pour into a bowl and sprinkle with sprinkles.
- Chill until ready to eat. The longer it’s chilled, the thicker it will be.
Nutrition
Serving: 1bowl | Calories: 190cal | Carbohydrates: 13g | Protein: 26g | Fat: 5g
