Equipment
- Air fryer
Ingredients
- 4 caramel rice cakes
- 2 tablespoons sugar free chocolate chips (Bake Believe)
- 28 grams mini marshmallows
Instructions
- Sprinkle chocolate chips and marshmallows equally between four caramel rice cakes.
- Pre-heat air fryer to 350 degrees.
- Cook in air fryer for 2 minutes
Optional method without air fryer
- Place in oven or toaster oven until marshmallows begin to brown and chocolate begins to melt.
Notes
4 Weight Watchers Personal Points-
Nutrition
Serving: 1rice cake | Calories: 103cal | Carbohydrates: 21g | Protein: 2g | Fat: 2g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 41mg | Potassium: 30mg | Fiber: 2g | Sugar: 8g
