Macro Friendly Protein Balls

Macro friendly snack or dessert, these strawberry protein balls have the perfect balance of macros.
Ingredients

Blend protein powder, oats, sugar free jello powder in a food processor.
Add one small strawberry, about 25 grams. Blend in the food processor. If it comes out like dough, it’s good. If it’s still powdery, add 1/2 strawberry more at a time. Too much strawberry will give you mush! There’s a lot of water in strawberries, so take it slow. And don’t use a frozen strawberry. Also, too much water.
Once the mixture resembles the consistency of cookie dough, you’re good to roll them into 1 tablespoon balls, making 6 of them.