Easy Chick’n Florentine Inspired Soup

Chicken is zero points but the chick’n scallopini is 2 points per fillet, so I would keep the fillets whole in the slow cooker and cut them up after you put one in your bowl. That way you know you’re actually getting 2 points and just one patty, not only ½ of a chick’n patty and not 2 whole chick’n patties.

 Course Soup

 Servings 4

Ingredients

• Chick’n Scallopini 1 fillet for each serving – we did 4
• 1 cup organic creamy vegan protein broth alternatively, you can use vegetable broth for 1 point per cup
• 2 cups vegetable broth
• 2 cups fresh spinach
• 3 cloves garlic minced
• one can artichokes- DRAINED
• Seasonings: I used onion powder pepper, and salt
• Optional: mushrooms

Instructions

1. Combine ingredients in slow cooker. Cook on low for 2 hours. This soup is DELICIOUS when served alone, but is also awesome with bread to dip in it.

Recipe Notes

I could not find the point value for the organic vegan protein broth. It’s creamy, so I know it has some points, but I estimated it at 4 for the cup based on other items I found in the WW app. If you find the exact point amount, please let me know!