Creamy, caramel-y, chocolatey layers with that soft cookie texture after chilling. This one feels illegal.
🧺 Ingredients
The “Cream” Layer
- 1 cup non-fat plain Greek yogurt
- 1 tbsp sugar-free vanilla or cheesecake pudding mix
The “Caramel” Layer
- 1–2 tbsp sugar-free salted caramel syrup
The “Crunch / Cookie” Layer
- 2 low-fat graham cracker squares (crushed)
(or 1 full sheet graham cracker)
The “Chocolate” Finish
- Drizzle sugar-free chocolate syrup
or a light dusting of unsweetened cocoa powder
👩🍳 Instructions
1️⃣ In a bowl, whisk Greek yogurt and pudding mix until thick and smooth.
2️⃣ In a small jar or dessert cup, add half of the crushed graham crackers to the bottom.
3️⃣ Spoon half of the yogurt mixture on top.
4️⃣ Drizzle with some caramel syrup.
5️⃣ Repeat layers: crackers → yogurt → caramel.
6️⃣ Finish with a drizzle of sugar-free chocolate syrup.
7️⃣ Refrigerate at least 30 minutes so the grahams soften into that “cookie bar” texture.
🧮 WW Points (Unified System)
| Ingredient | Points |
|---|---|
| Non-fat Greek yogurt | 0 |
| Sugar-free pudding mix (1 tbsp) | 0 |
| Sugar-free caramel syrup | 0 |
| Sugar-free chocolate syrup | 0 |
| Graham crackers | 2 points |
✨ Total: 2 WW Points
