Dreamy, creamy, and bursting with island flavor! These no-bake cheesecake bites combine Greek yogurt, pineapple-coconut cream cheese, and shredded coconut for a light, high-protein treat that feels indulgent — without blowing your points.
💙 Ingredients (Makes ~8 bites):
- 4 oz Philadelphia Pineapple Coconut Cream Cheese (or light cream cheese)
- ½ cup nonfat plain Greek yogurt
- 2 tbsp powdered monk fruit or erythritol
- ½ tsp vanilla extract
- ½ cup unsweetened shredded coconut (for rolling)
👩🍳 Instructions:
- In a small bowl, mix cream cheese, Greek yogurt, sweetener, and vanilla until smooth and creamy.
- Chill the mixture for 15–20 minutes to firm up slightly.
- Scoop small spoonfuls (about 1 tbsp each) and roll into bite-sized balls.
- Roll each one in shredded coconut to coat.
- Refrigerate for another 30 minutes to set before serving.
✨ Tips:
- Use light cream cheese or fat-free Greek yogurt to lower points.
- Try adding a bit of lime zest for a tangy tropical twist!
- Keep stored in the fridge — they’re even better the next day.
💧 WW Points (per bite):
≈ 2 points each (based on 8 servings, using light cream cheese and nonfat Greek yogurt).