WW Homemade Pizza Bowls (Easy & Delicious)

Veggie pizza bowls: 2–3 WW points each
With turkey pepperoni: 3–4 WW points each

Servings: 6
Prep: 10 minutes
Bake: 12–15 minutes

Low-point pizza dough
(2-ingredient dough or light store-bought)
Sugar-free or low-sugar pizza sauce
Fat-free or reduced-fat mozzarella, shredded
Turkey pepperoni or lean toppings of choice
(bell peppers, onions, mushrooms, olives = 0)
Cooking spray

Preheat oven to 425°F (220°C).
Lightly spray a muffin tin or small oven-safe bowls.
Divide dough into small portions and press into the bottom and sides to form little bowls.
Add 1–2 tbsp pizza sauce to each.
Sprinkle mozzarella on top.
Add toppings (go veggie-heavy for lowest points).
Finish with a little more cheese.
Bake 12–15 minutes, until golden and bubbly.
Cool a few minutes, then carefully pop them out.