Light, fluffy, and sweet enough to feel like dessert — without turning into a point disaster.
✅ Servings: 6
✅ Estimated WW Points: 2–3 points per serving
(depends on cottage cheese and whipped topping brands)
📝 Ingredients:
- 1 (24–28 oz) container low-fat cottage cheese
- 1 packet sugar-free strawberry banana gelatin mix
(or half strawberry + half banana) - 1 container sugar-free whipped topping
- Optional: fresh strawberries or banana slices for garnish (adds points if used)
👩🍳 Instructions:
- Blend the cottage cheese until completely smooth and creamy.
- Add the sugar-free gelatin powder and blend again until well combined.
- Gently fold in the whipped topping until light and fluffy.
- Refrigerate for 30–60 minutes to let everything set and chill.
Scoop into cups, add garnish if you want, and enjoy.
💡 WW Tip:
For an even fluffier texture, chill the bowl and beaters before folding everything together.
