Light, fluffy, creamy, and sweet enough to feel like dessert — without completely wrecking your points.
✅ Servings: 6
✅ Estimated WW Points: 3–4 points per serving
(depends on brands and sweetener used)
📝 Ingredients:
- 1 cup light whipping cream (or reduced-fat, if available)
- 4 oz light cream cheese, softened
- 1/4 cup powdered erythritol or monk fruit sweetener (0 points)
- 1 tsp vanilla extract (0 points)
- 2 tbsp sugar-free berry gelatin powder (0 points)
- Optional: a small handful of fresh or frozen berries, blended smooth (adds 0–1 point total if used sparingly)
👩🍳 Instructions:
- Prepare the gelatin
Dissolve the gelatin powder in 1/4 cup hot water. Let it cool slightly (don’t let it set). - Whip the cream
In a large bowl, whip the cream until soft peaks form. - Mix the base
In another bowl, beat the light cream cheese, sweetener, vanilla, and cooled gelatin until smooth. - Fold gently
Gently fold the whipped cream into the cream cheese mixture until light and fluffy. - Chill or freeze
- Refrigerate 1–2 hours for a mousse-style dessert
- Freeze 3–4 hours for a soft-serve texture, stirring once halfway through
💡 Tip:
If frozen, let it sit at room temperature for about 5 minutes before scooping.
