Servings: 1 | WW Points: 2–3 per serving 💙 (using Greek yogurt instead of mascarpone)
Ingredients:
- 1 dl strong, cold black coffee (freshly brewed or iced)
- 1 tbsp instant coffee powder
- 1 tbsp sugar or other sweetener (to taste)
- 2 tbsp Greek yogurt (or mascarpone for richer version)
- Cocoa powder for dusting (optional)
Directions (2 min):
- Prepare coffee: Brew a strong cup and let it cool slightly if hot.
- Mix coffee: In a mug, combine cold coffee, instant coffee powder, and sweetener. Stir until dissolved.
- Add creaminess: Fold in Greek yogurt (or mascarpone) until smooth.
- Optional: Dust with cocoa powder for that classic tiramisu touch.
💡 Tips for Visual Appeal & Flavor:
- Serve in a clear glass to show off the creamy coffee layer.
- Sprinkle a pinch of cinnamon or cocoa powder on top for extra flair.
- Use sugar-free sweetener to keep WW points extra low.

