Servings: ~10 bites | WW Points: 2 per bite 💙
Ingredients:
- 1 cup (240g) plain Greek yogurt (0% fat)
- 1 cup (100g) freeze-dried strawberries, crushed
- 1 scoop (30g) vanilla protein powder
- 2 tbsp almond butter (or peanut butter, natural, unsweetened)
- 1/3 cup (30g) rolled oats
- 1 tbsp honey or maple syrup (optional, for sweetness)
- 1/4 tsp vanilla extract
- Pinch of cinnamon (optional)
- Pinch of salt
Instructions:
- Prep strawberries: Crush freeze-dried strawberries into small bits.
- Mix wet ingredients: In a bowl, combine Greek yogurt, almond butter, honey, and vanilla extract until smooth.
- Add dry ingredients: Fold in protein powder, oats, crushed strawberries, cinnamon, and salt. Mix until it forms a thick, moldable mixture.
- Shape bites: Roll into ~1-inch balls. Use damp hands if sticky.
- Chill: Place on a tray lined with parchment and refrigerate for 30 min.
Storage: Keep in an airtight container in the fridge up to 1 week.
💡 Tips for visual appeal & taste:
- Roll in a few strawberry crumbs or unsweetened coconut for a “cheesecake look.”
- Sprinkle a tiny bit of cinnamon or cocoa powder on top.
- Serve on a colorful plate or in mini cupcake liners for Instagram-worthy presentation.
Why you’ll love them:
- Creamy, cheesecake-like texture without baking
- Naturally sweet from strawberries and honey
- High in protein, low in WW points
- Perfect for snacks, post-workout, or dessert
