Servings: Makes ~1½ cups
WW Points: 3 points for entire batch (~2 points for ½ cup)
“I’m dying right now! My life will forever be changed by this amazing find 😱”
I swear, it’s almost like soft cream cheese, but way lighter — only 2 tiny points for a HALF CUP. If you’ve ever wanted a substitute for mayo or cream cheese without that tangy Greek yogurt sourness… problem solved.
Ingredients:
- 1 cup fat-free cottage cheese (blended smooth)
- ½ cup fat-free Greek yogurt
- Optional: water to thin as needed
Instructions:
- Blend the cottage cheese and Greek yogurt together until smooth and creamy.
- Add a little water if you want a thinner consistency for dips, dressings, or sauces.
- Use it anywhere the recipe calls for cream cheese or mayo: dips, dressings, spreads, or even sauces like Alfredo.
