Who says you can’t have dessert without guilt? This low-carb, keto-friendly caramel sauce lets you drizzle, dip, and lick without worrying about your WW points.
Ingredients:
- ½ cup unsalted butter
- ½ cup powdered erythritol (or your favorite zero-calorie sweetener)
- ½ cup heavy cream
- ½ tsp vanilla extract
- ¼ tsp salt
Instructions:
- Melt butter in a small saucepan over medium heat until golden.
- Lower the heat and whisk in erythritol until fully combined.
- Slowly stir in heavy cream and let it gently simmer 2–3 minutes.
- Remove from heat and add vanilla and salt. Let it cool to thicken.
- Drizzle over keto-friendly desserts, fruit, or even enjoy by the spoonful!
WW Points: 0 (if using approved sweeteners and heavy cream per your plan)
