Serves: 2–4
WW Points: ~8–10 points per serving (depending on cheese and honey amount)
🛒 Ingredients:
For the flatbread:
- 2 flatbreads or naan
- 6 oz Brie cheese, sliced (rind on or off)
- 1/3 cup dried cranberries
- 1/3 cup walnuts, roughly chopped and toasted
- 1 tbsp olive oil
- Fresh thyme leaves (optional, for garnish)
For the hot honey drizzle:
- 1/4 cup honey
- 1/4–1/2 tsp red pepper flakes (adjust to taste)
👩🍳 Directions:
- Preheat the oven: 400°F (200°C).
- Prepare flatbreads: Brush flatbreads lightly with olive oil. Place on a baking sheet.
- Assemble toppings: Evenly layer Brie slices over the flatbreads. Scatter dried cranberries and toasted walnuts on top.
- Bake: Bake for 8–12 minutes, until cheese is melted and edges of the flatbread are golden and crisp.
- Make hot honey: While baking, combine honey and red pepper flakes in a small saucepan. Warm gently over low heat for 2–3 minutes.
- Serve: Drizzle the hot honey over the baked flatbreads and sprinkle with fresh thyme, if using. Slice and enjoy warm.
💡 Tips:
- Use light Brie or less honey for a lower WW point version.
- Swap walnuts for pecans for a slightly different flavor.
- Perfect for brunch, appetizers, or a cozy night snack.
