Savory Nut & Seed Crunch

Savory Nut & Seed CrunchServings: 2 (approx. 1/4 cup each)WW Points: 4 points per serving

Ingredients:

• 2 tbsp almonds
• 1 tbsp sunflower seeds
• 1 tbsp pumpkin seeds
• 1 tsp olive oil
• Pinch of garlic powder
• Pinch of sea salt

Instructions:

1. Preheat oven to 325°F (160°C).
2. Mix nuts and seeds with olive oil, garlic powder, and salt.
3. Spread evenly on parchment paper.
4. Roast for 8–10 minutes until lightly golden.
5. Let cool completely.

💡 Tip: Perfect for snacking or topping salads/yogurt. Low-carb, protein-rich, and satisfying!