✨ Tastes like the full version — but with way fewer points!
🟢 2 WW points per egg cup (depending on toppings)
Ingredients:
- Cooking spray or a little olive oil (to grease the pan)
- 6 large eggs
- 2 slices center-cut bacon or lean turkey bacon, chopped
- 2 tbsp reduced-fat cheddar cheese
- 1–2 tbsp chopped green onions
- Salt and pepper to taste
- Optional: sprinkle of herbs (parsley, dill, or basil)
Directions:
- Preheat oven to 350°F (175°C).
- Lightly grease a muffin pan with cooking spray or brush with a tiny bit of olive oil.
- Crack one egg into each muffin cup.
- Top with bits of bacon or ham, cheese, green onions, and herbs.
- Bake for 15 minutes — the eggs will be perfectly set, not runny and not rubbery.
- Let cool slightly and enjoy!
💬 No peeling, no mess — just fluffy, protein-packed egg cups ready in minutes! 🧡