Servings: 12 | WW Points: 2 pts per egg roll
Ingredients:
- 6 oz light cream cheese, softened – 3 pts
- 1/4 cup plain nonfat Greek yogurt – 0 pts
- 3/4 cup reduced-fat cheddar cheese – 3 pts
- 6 strips turkey bacon, cooked & chopped – 3 pts
- 3 jalapeños, seeded & finely diced – 0 pts
- 2 tbsp chopped green onion – 0 pts
- 1/2 tsp garlic powder – 0 pts
- 1/4 tsp smoked paprika (optional) – 0 pts
- Salt & pepper – 0 pts
- 12 egg roll wrappers – 6 pts (use reduced-calorie wrappers if you want fewer points)
- Cooking spray – 0 pts
Instructions:
1️⃣ Cook turkey bacon until crisp; chop. Sauté jalapeños 1–2 mins; let cool.
2️⃣ Beat cream cheese and Greek yogurt until smooth. Mix in cheddar, bacon, jalapeños, green onion, garlic powder, paprika, salt & pepper.
3️⃣ Spoon ~1.5 tbsp filling onto each wrapper, fold bottom corner, fold sides, roll and seal with water.
4️⃣ Preheat air fryer to 375°F. Spray basket. Air fry seam-side down 7–9 mins, flipping halfway, until golden.
5️⃣ Serve hot with low-point dips or a squeeze of lime.
💡 Tip: Use nonstick cooking spray liberally or reduced-calorie wrappers to keep points low — flavor stays high!
