A dreamy, high-protein dessert that feels indulgent but keeps the points low! Perfect for summer or when you just need something sweet without the guilt.
Ingredients:
- 1 (1 oz) pack sugar-free lemon pudding mix
- 1 (8 oz) container fat-free Cool Whip (or light)
- 8 oz whipped cream cheese (light or fat-free)
- 2 cups nonfat plain Greek yogurt
- ½ cup fresh raspberries (fold in gently at the end)
Instructions:
- In a large bowl, mix together the pudding mix, cream cheese, and Greek yogurt until smooth and creamy.
- Fold in the Cool Whip until fully combined.
- Gently stir in the raspberries.
- Chill for 1–2 hours before serving for best texture.
✨ Servings: 6
💙 WW Points (per serving): ~3 points (using fat-free cream cheese & Cool Whip)
