Servings: 8
Prep Time: 15 minutes
Chill Time: 1 hour
WW Points: ~4 pts per serving
Ingredients
Salad:
- 8 cups fresh broccoli, cut into bite-sized pieces – 0 pts
- ½ cup reduced-fat cheddar cheese, shredded – 2 pts
- ¼ cup cooked bacon bits – 2 pts
- ⅓ cup red onion, diced (optional) – 0 pts
- ¼ cup dried cranberries, unsweetened (optional) – 1 pt
- 2 tbsp sunflower seeds (optional) – 1 pt
Dressing:
- 2 tbsp apple cider vinegar – 0 pts
- 1–2 tbsp granulated sweetener or your preferred sugar substitute – 0 pts
- ½ cup light mayonnaise – 4 pts
- Salt & pepper to taste
Instructions
- Make the Dressing: In a medium bowl, whisk together vinegar, sweetener, light mayonnaise, salt, and pepper. Set aside.
- Prepare the Salad: In a large bowl, combine broccoli, onion, cranberries, sunflower seeds, and bacon bits.
- Combine: Pour the dressing over the salad and toss well to coat everything evenly.
- Chill: Refrigerate for at least 1 hour before serving to let flavors meld.
💡 WW Notes:
- Reduced-fat cheese and light mayo lower points without sacrificing creaminess.
- Optional add-ins like cranberries or sunflower seeds add flavor but do count in points.
- Total: ~4 points per serving (adjust based on optional ingredients).
