Servings: 12 | Calories: 66 kcal | Net Carbs: 0g
Ingredients:
- 2 cups shredded mozzarella
- 12 pepperoni slices
- ½ tsp Italian seasoning
- Optional: keto-friendly pizza sauce for dipping
Instructions:
- Preheat oven to 375°F (190°C) and line a baking pan with parchment paper.
- Make 12 small flat mounds of mozzarella on the sheet, leaving space between each.
- Sprinkle Italian seasoning on top and place one pepperoni slice on each mound.
- Bake 12 minutes until edges are golden brown.
- Let cool slightly — they crisp up as they cool. Enjoy!
💛 Quick, cheesy, and protein-packed — perfect snack for a keto or WW-friendly diet!
WW Points: ~2 points per bite
