WW Shrimp “Egg Roll in a Bowl”

(4–5 WW points per serving)

One of my favorite low-carb, high-protein meals — quick, filling, and full of flavor! 💛

Ingredients (Serves 2–3):

• 2 cups shredded cabbage
• 1/2 cup shredded carrots
• 2–3 green onions, chopped
• 8 oz shrimp (or ground pork if you prefer)
• 1 tsp sesame oil (1–2 points) or olive oil
• 1 tsp soy sauce (low-sodium if possible)
• Salt, pepper, ground ginger, and garlic to taste

Instructions:

1. In a large skillet, heat sesame oil.
2. Add cabbage, carrots, and green onions — sauté until slightly soft.
3. Add shrimp (or pork) and cook through.
4. Season with salt, pepper, garlic, and ground ginger.
5. Drizzle soy sauce near the end and toss everything together.

So easy, so good, and totally WW-friendly! 🥢
Tastes just like the inside of an egg roll — minus the wrapper, minus the guilt 😄

👉 WW Points: ~4–5 per serving depending on the oil and protein used.