WW Cheesy Turkey Pepperoni Melt

WW Cheesy Turkey Pepperoni Melt

Crispy, melty cheese layered with lean turkey, pepperoni, and fresh veggies — this one hits all the cravings! It’s spicy, salty, and totally satisfying without any bread or guilt 🔥💛


💙 Ingredients (Serves 1):

  • 4 slices Colby Jack or Monterey Jack cheese
  • 4 oz Oscar Mayer Carved Turkey Breast
  • 14 slices Turkey pepperoni (or regular, if preferred)
  • 1 orange sweet pepper, sliced
  • 1 Roma tomato, sliced
  • Himalayan salt & black pepper, to taste
  • Drizzle of Sriracha (optional but 🔥)

👩‍🍳 Instructions:

  1. Place cheese slices on a parchment-lined baking sheet.
  2. Broil until the edges turn golden and slightly crispy (about 3–5 minutes).
  3. Top with turkey, pepperoni, sweet pepper, and tomato slices.
  4. Sprinkle with Himalayan salt and crushed black pepper.
  5. Drizzle lightly with Sriracha for a spicy kick.
  6. Broil another 1–2 minutes until bubbly and slightly caramelized.

💧 WW Points:
2–3 points per serving (depends on cheese and pepperoni brand — use reduced-fat cheese for lower points).