WW Light Chocolate Pie

Servings: 8
WW Points: ~5–6 points per slice (depending on crust brand)

Ingredients

• 1 reduced-fat ready-made graham cracker pie crust (about 12–13g net carbs, ~100 cal per slice)
• 1 (8 oz) block reduced-fat cream cheese, softened
• 1 (15 oz) can sugar-free chocolate frosting (or sugar-free chocolate pudding mix, prepared)
• 2 large eggs

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine the cream cheese, sugar-free chocolate frosting (or prepared pudding), and eggs. Beat until smooth.
3. Pour the mixture into the pie crust.
4. Bake for 50–55 minutes, or until set in the center.
5. Allow to cool completely, then refrigerate for at least 2 hours before serving.

Tips

• Swap frosting with sugar-free chocolate pudding mix to reduce points even further.
• Use a low-carb almond crust or make it crustless to save points.
• Top with a light sprinkle of sugar-free whipped topping before serving.