Crispy, cheesy, and healthy — perfect as a snack or a flavorful side! Minimal ingredients, maximum flavor.
Ingredients (2 servings):
- 2 medium yellow squash or zucchini (0 pts)
- Salt, to taste (0 pts)
- Black pepper, to taste (0 pts)
- 1/2 cup grated Parmesan cheese (11 pts total / ~6 pts per serving)
Instructions:
- Preheat oven to 425°F (220°C).
- Prepare squash: Wash and pat dry. Slice into 1/4-inch thick rounds.
- Season: Lay slices in a single layer on a parchment-lined baking sheet. Sprinkle lightly with salt and pepper. Top evenly with Parmesan cheese.
- Bake: 15 minutes, until squash is tender and cheese is golden and crispy. Watch closely to prevent burning.
- Serve: Let cool slightly, then transfer to a plate. Enjoy warm as a snack or side!
💙 WW Points: ~6 pts for the whole batch (about 3 pts per serving if split into 2 servings)
✨ Quick, cheesy, and healthy — a simple way to turn squash into a crowd-pleasing snack!
