Low Point Egg-Crust Pizza Fold

Low Point Egg-Crust Pizza Fold

✨🍳This one hits every pizza craving—without the heavy dough! Packed with flavor, super quick, and WW-friendly.

Ingredients (serves 1)

  • 2 eggs, whisked (0 points)
  • Pinch of salt, pepper, garlic powder, onion powder & Italian seasoning (0 points)
  • 2 Tbsp finely chopped onions (0 points)
  • 2 Tbsp sliced green olives (1 point)
  • 2 Tbsp keto-friendly marinara sauce (0 points)
  • ¼ cup reduced-fat mozzarella cheese (2 points)
  • 1 tsp Parmesan cheese (0 points)
  • Fresh parsley for garnish (0 points)

Instructions

  1. Cook whisked eggs in a nonstick pan with seasonings, onions, and olives until almost set.
  2. Spread a thin layer of marinara over the eggs, then sprinkle mozzarella. Fold in half.
  3. Top with a little more marinara, mozzarella, and Parmesan.
  4. Cook until cheese melts. Garnish with parsley and enjoy!

WW Points: 3 total

Low-carb, cheesy, and totally satisfying—your new go-to for pizza night cravings!