Cheesy Garlic Breadsticks

✅ Makes ~12 breadsticks
✅ ~2–3 points each (depending on brands & serving size)

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Ingredients

For the Breadsticks:

• 1 pound light pizza dough (like store-bought thin crust or 2-ingredient dough*) – ~20 points for the batch
• 2 tbsp light butter (melted) – 4 points
• 3 cloves garlic, minced – 0 points
• 2 tbsp fresh parsley, chopped – 0 points
• ¼ cup reduced-fat grated Parmesan – 3 points

For the Cheesy Topping:

• 1 cup part-skim shredded mozzarella – 9 points

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Instructions

1. Preheat oven: 400°F (200°C). Line a baking sheet with parchment.
2. Roll dough: Roll pizza dough into a 12×18 rectangle.
3. Make garlic butter: Mix melted light butter with minced garlic. Brush over dough.
4. Cheese layer: Sprinkle Parmesan, then mozzarella evenly.
5. Slice & arrange: Cut into 12 sticks (or roll & slice, if preferred). Place on sheet.
6. Bake: 12–15 minutes, until golden and bubbly.
7. Finish: Sprinkle with parsley. Serve warm.

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✨ Points Breakdown (entire batch):

• Dough → 20
• Light butter → 4
• Parmesan → 3
• Mozzarella → 9
  Total = 36 ÷ 12 = 3 points each
  (Use 2-ingredient dough instead → total drops to ~24 points, only 2 points each)