✅ Makes ~25 squares
✅ ~1–2 points each (depending on cut size & WW plan)
Ingredients
For the Fudge:
- 1 can (14 oz) fat-free sweetened condensed milk – 24 points
- 1 bag (11 oz) sugar-free white chocolate chips (like Lily’s) – 33 points
- 1 tsp vanilla extract – 0 points
- 1 tbsp light butter – 2 points
- ¼ cup chopped pecans – 5 points
- ½ cup puffed rice cereal (or crushed rice cakes, for crunch) – 2 points
- ¼ cup sugar-free caramel syrup – 0 points
Instructions
- Melt the base: In a microwave-safe bowl, combine white chocolate chips, condensed milk, and light butter. Heat in 30-second intervals, stirring until smooth.
- Add crunch: Stir in vanilla, pecans, and puffed rice.
- Spread & swirl: Pour onto a parchment-lined tray. Drizzle with sugar-free caramel syrup and swirl with a knife.
- Chill: Refrigerate until firm.
- Cut & store: Slice into 25 pieces. Keep chilled in an airtight container.
✨ Points Breakdown (whole batch):
- Condensed milk (fat-free) → 24
- Sugar-free white chocolate chips → 33
- Light butter → 2
- Pecans → 5
- Puffed rice → 2
- Caramel syrup (sugar-free) → 0
Total = 66 points ÷ 25 = ~2 points each
(Cut into 30 pieces → ~1 point each 🍫)
